Seasoned Oven Baked Fries
Total TimePrep/Total Time: 25 min.
- 6 medium baking potatoes
- 2 tablespoons butter, melted
- 2 tablespoons canola oil
- 1 teaspoon seasoned salt
- Cut each potato lengthwise into thirds; cut each portion into thirds. In a large resealable plastic bag, combine the butter, oil and seasoned salt. Add potatoes; shake to coat.
- Place in a single layer on a greased baking sheet. Bake, uncovered, at 450° for 10-12 minutes on each side or until tender.
Nutrition Facts1 cup: 242 calories, 9g fat (3g saturated fat), 10mg cholesterol, 305mg sodium, 38g carbohydrate (3g sugars, 3g fiber), 4g protein.
Feb 22, 2017
I make home made fries; however, I have never made them with both oil and butter. I did sub olive oil for the canola oil. Daughter had made homemade seasoned salt, so I used that. I really do like the combination butter/oil when baking.
Oct 5, 2015
These fries were so easy to make and had great flavor. I'll definitely be making this recipe again and again!
Mar 11, 2012
These are a great alternative for fried potatoes. I followed the recipe to a T. They came out soft and tender (not crunchy). I did feel like they could be a little more seasoned.. so I added more seasoning salt before I served them to my family. They were a big hit and every last fry was demolished!
Aug 1, 2011
A quick and easy way to make potatoes. Very tasty!
Mar 10, 2011
I threw in crazy salt, pepper, and garlic to season it. It's a favorite that we always have with oven fried chicken!
Mar 8, 2011
These were easy and so delicious. We all loved them!
May 21, 2009
For three of us, I used 5 small potatoes and substituted McCormick's Mesquite Seasoning as a 1/4 tsp. has much less sodium than seasoned salt. Was tasty & had none left over.
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