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- 6 medium baking potatoes
- 2 tablespoons butter, melted
- 2 tablespoons canola oil
- 1 teaspoon seasoned salt
- Cut each potato lengthwise into thirds; cut each portion into thirds. In a large resealable plastic bag, combine the butter, oil and seasoned salt. Add potatoes; shake to coat.
- Place in a single layer on a greased baking sheet. Bake, uncovered, at 450° for 10-12 minutes on each side or until tender.
1 cup: 242 calories, 9g fat (3g saturated fat), 10mg cholesterol, 305mg sodium, 38g carbohydrate (3g sugars, 3g fiber), 4g protein.