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Seasoned Green Beans

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

I like to add a little extra flavor to my green beans. And this mouthwatering recipe is one of the quickest and most delicious I have.—Katherine Firth, Oro Ballay, Arizona

Ingredients

  • 3-1/2 cups fresh or frozen green beans (about 1 pound)
  • 2 tablespoons butter, melted
  • 1/4 to 1/2 teaspoon seasoned salt
  • 1/4 to 1/2 teaspoon chili powder
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder

Directions

  1. Place beans in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. In a small bowl, combine the butter and seasonings. Drain beans; add butter mixture and toss to coat.

Nutrition Facts

3/4 cup: 84 calories, 6g fat (4g saturated fat), 15mg cholesterol, 280mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 1g protein.

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