Easy Sauteed Green Beans
—Nick Iverson, Lead Test Cook Taste of Home magazine.
- 1 pound fresh green beans, trimmed
- 1/2 cup water
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Place beans and water in a large skillet. Bring to a boil; cook covered until beans are crisp tender, 4-6 minutes. Drain.
- In now empty skillet, melt butter over medium-high heat. Add beans; cook and stir until beans are tender, 1-2 minutes. Sprinkle with salt and pepper.
Jan 26, 2020
Basic method helps fresh green beans to shine. We enjoyed this simple dish with other dishes with higher flavor profiles so it was perfect...didn't compete...just good!