Green Beans with Red Peppers
Total Time
Prep/Total Time: 10 min.
Makes
2 servings
"Balsamic vinegar adds zing to these colorful sauteed veggies that cook in a flash," says Chris Kallies of Oldsmar, Florida. "Trim the beans and julienne the pepper ahead to make this dish in a snap at the last minute."
Green Beans with Red Peppers Recipe photo by Taste of Home
Reviews
The perfect quick veggie dish for a work night meal. Good flavors but I did add a pinch of salt.
This looked awesome on the table and tasted great. We ended up chopping the peppers in 'largeish' chunks as we were using smaller beans. Still looked great. This will definitely be used plently around our house.