Easy Herbed Green Beans
An assortment of herbs adds a refreshing burst of flavor to this easy green bean dish. You can serve it in moments, and it goes so well with just about any main course. –Ann Bassett of Nashville, Tennessee
Ingredients
- 1 small onion, chopped
- 2 teaspoons butter
- 1 package (16 ounces) frozen cut green beans, thawed
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried marjoram
Reviews
I prepared this recipe recently and we loved it. I followed the recipe but could only find a 10 oz. bag of frozen green beans at the market. It was perfect for the two of us. These beans are delicious and so easy to prepare on the stove. I highly recommend this recipe. Volunteer Field Editor
Wonderful recipe. I used a mix of yellow and green fresh green beans that I had blanched. I sautéed the onion and beans in garlic oil instead of butter. The herbs gave the beans a differently delicious taste. Will make these again.
Great !! We loved it, but than we love just about everything. Not picky eaters, that's for sure..!!
I made these tonight and EVERYONE liked them! My daughter (who is our toughest food critic) asked me to make them again :) Thanks TOH!
This is a very delicious and different green bean recipe. I make it often!