Name: Easy Herbed Green Beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 teaspoons butter; 1 package (16 ounces) frozen cut green beans, thawed; 1/2 teaspoon garlic salt; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon dried oregano; 1/4 teaspoon dried marjoram

An assortment of herbs adds a refreshing burst of flavor to this easy green bean dish. You can serve it in moments, and it goes so well with just about any main course. –Ann Bassett of Nashville, Tennessee

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Easy Herbed Green Beans

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Yield:4 servings

Prep:5 min

Cook:10 min

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Ingredients

1 small onion, chopped
2 teaspoons butter
1 package (16 ounces) frozen cut green beans, thawed
1/2 teaspoon garlic salt
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried marjoram

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Directions

In a large nonstick skillet coated with cooking spray, cook onion in butter over medium heat for 2 minutes. Stir in green beans and seasonings. Cook and stir 6-8 minutes longer or until beans are tender.

Nutrition Facts

3/4 each: 59 calories, 2g fat (1g saturated fat), 5mg cholesterol, 524mg sodium, 9g carbohydrate (4g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.