Easy Herbed Green Beans
An assortment of herbs adds a refreshing burst of flavor to this easy green bean dish. You can serve it in moments, and it goes so well with just about any main course. –Ann Bassett of Nashville, Tennessee
Ingredients
- 1 small onion, chopped
- 2 teaspoons butter
- 1 package (16 ounces) frozen cut green beans, thawed
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried marjoram
