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Garlic-Almond Green Beans
Garlic-Almond Green Beans is her family’s favorite way to eat this popular vegetable, writes Genny Monchamp from Redding, California. “The beans stay so bright and crisp. To speed things up even more, you could use frozen green beans instead of fresh.”
Garlic-Almond Green Beans Recipe photo by Taste of Home
Reviews
Excellent side dish! I served this with the Shrimp Scampi and angel hair pasta from the same issue.