Baked Garlic Green Beans

Name: Baked Garlic Green Beans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1 tablespoon olive oil; 1-1/2 teaspoons cider vinegar; 1 teaspoon dried minced onion; 1 garlic clove, minced; 1/4 teaspoon salt; Dash pepper; 1-1/2 cups frozen cut green beans, thawed; 1 tablespoon dry bread crumbs; 1 tablespoon grated Parmesan cheese; 1 teaspoon butter, melted

This flavorful dish from Marilyn Farmer of Centerville, Utah dresses up frozen green beans with onion, cheese, bread crumbs and garlic. It’s easy enough to serve any day of the week.

Ingredients

1 tablespoon olive oil
1-1/2 teaspoons cider vinegar
1 teaspoon dried minced onion
1 garlic clove, minced
1/4 teaspoon salt
Dash pepper
1-1/2 cups frozen cut green beans, thawed
1 tablespoon dry bread crumbs
1 tablespoon grated Parmesan cheese
1 teaspoon butter, melted

Directions

In a small bowl, combine the oil, vinegar, onion, garlic, salt and pepper. Add the beans; toss to coat. Transfer to a greased 3-cup baking dish.
Combine the bread crumbs, Parmesan cheese and butter; sprinkle over beans. Bake, uncovered, at 350° for 10-15 minutes or until heated through.

Nutrition Facts

3/4 cup: 126 calories, 9g fat (2g saturated fat), 5mg cholesterol, 491mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.

Originally published as Green Bean Caesar in Taste of Home August/September 2005

Reviews

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Average Rating:

luigimon

Feb 22, 2014

I've made this twice and I don't know what it is, but there's something that doesn't taste right . My husband asked me to delete this from my Recipe Box.
jstowellsupermom

Dec 21, 2013

Great, easy to make side dish!! I added in a couple tablespoons of bacon bits which gave it a nice smoky flavor.
Adavie01

Aug 4, 2011

When we made this recipe, we ended up wanting to eat this as much or more than the main dish. It's hard to get everyone to eat vegetables in my family, this is an excellent dish!
fluffy213

Mar 22, 2011

Added extra garlic and a little extra cheese/breadcrumb mixture. I didn't have any minced onion so I just added some onion powder. Really yummy!
brenda6069

Mar 11, 2011

I made this recipe twice. I used dried garlic. I also used organic apple cider vinegar. Next time I would make more topping. I did not have bread crumbs so I crushed up some ranch croutons.
vickdn

Mar 24, 2010

I liked the recipe. I also added crumbled bacon, and I liked the addition of bread crumbs, onions, and parm cheese, which I wouldn't have thought about doing myself! I didn't use the exact measurements for bread crumbs, onions and parm cheese because I personally like alot more than the recipe called for. I didn't use cider vinegar as I didn't have any, but don't think I would have wanted that anyways. I used garlic powder instead of garlic just because that's what I had on hand. I would make this recipe again.
vickdn

Mar 24, 2010

I liked the recipe. I also added crumbled bacon, and I liked the addition of bread crumbs, onions, and parm cheese, which I wouldn't have thought about doing myself! I didn't use cider vinegar as I didn't have any, but don't think I would have wanted that anyways. I used garlic powder instead of garlic just because that's what I had on hand. I would make this recipe again.
scheek7

Jan 10, 2010

Very bland tasting, my husband didn't care for it and frankly neither did I. I wouldn't waste your time or money on making this recipe.