Fresh Green Beans & Garlic
Total TimePrep/Total Time: 25 min.
- 2 tablespoons canola oil
- 2 tablespoons butter
- 4 garlic cloves, sliced
- 2 pounds fresh green beans
- 1 cup reduced-sodium chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- In a Dutch oven, heat oil and butter over medium-high heat. Add garlic; cook and stir 45-60 seconds or until golden. Using a slotted spoon, remove garlic from pan; reserve. Add green beans to pan; cook and stir 4-5 minutes or until crisp-tender.
- Stir in broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or just until beans are tender and broth is almost evaporated, stirring occasionally. Stir in reserved garlic.
Nutrition Facts1 serving: 91 calories, 6g fat (2g saturated fat), 8mg cholesterol, 245mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
Nov 27, 2016
Good. Replaced with my original recipe
Nov 19, 2015
This is such a delicious way to prepare green beans. Even my green bean-hating husband liked them!
Sep 8, 2015
Very good and was a hit at the dinner party!
Jun 3, 2015
Stopped on the way home and got some fresh beans for this recipe last night. As always, I doubled the garlic. It was a great side for my meatloaf and potatoes! My girlfriend loved them. Will definitely make them again.
May 21, 2015
Simple and delicious!
Apr 5, 2015
I loved these green beans. Will make again.
Oct 28, 2014
Two of my favorites in one dish! The garlic adds just an extra bit of richness to this dish. It also looks amazing when you serve it.
Sep 9, 2014
Flavor was great, especially with so few ingredients. I made a half a recipe and used a skillet instead of a dutch oven. Came out just fine. Family requested I make this again soon.
Jul 23, 2014
Love the flavor! Fresh green beans are delicious, and this recipe made them even better.
Jun 19, 2014
Family loved this recipe. Will be making this again. Loved the garlic taste to the beans.
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