My mom got a garlic roaster and soon my kitchen was overflowing with heads of sweet, gooey, roasted garlic. This recipe, one of my many experiments, was a favorite of my family. The roasted garlic is mild and adds a rich, buttery taste to the beans. —Virginia Sturm, San Francisco, California
Roasted Garlic Green Beans with Cashews
Roasted Garlic Green Beans with Cashews
Prep Time
40 min
Cook Time
15 min
Yield
8 servings
Ingredients
- 10 garlic cloves, unpeeled
- 2 teaspoons plus 1/4 cup olive oil, divided
- 2 pounds fresh green beans, trimmed
- 1 cup water
- 1 cup lightly salted cashews, coarsely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Preheat oven to 375°. Cut stem ends off unpeeled garlic cloves. Place cloves on a piece of foil. Drizzle with 2 teaspoons oil; wrap in foil. Bake 25-30 minutes or until cloves are soft. Unwrap and cool slightly. Squeeze garlic from skins; mash with a fork to form a paste.
- In a Dutch oven, heat remaining oil over medium-high heat. Add green beans and garlic; cook and stir 2-3 minutes. Add water; bring to a boil. Reduce heat; simmer, uncovered, 7-10 minutes or until beans are crisp-tender and water is almost evaporated, stirring occasionally. Add cashews, salt and pepper; toss to combine.
Nutrition Facts
1 serving: 208 calories, 16g fat (3g saturated fat), 0 cholesterol, 187mg sodium, 13g carbohydrate (3g sugars, 4g fiber), 6g protein.
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