Buttery Almond Green Beans

Name: Buttery Almond Green Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 2 pounds fresh green beans, trimmed; 2 cups water; 1 envelope onion soup mix; 2/3 cup slivered almonds, toasted; 2 tablespoons grated Parmesan cheese; 1 teaspoon paprika; 6 tablespoons butter, melted

Toasted almonds add crunch to this no-fuss treatment for fresh beans. They get extra flavor from convenient onion soup mix and Parmesan cheese. —Edna Hoffman, Hebron, Indiana

Ingredients

2 pounds fresh green beans, trimmed
2 cups water
1 envelope onion soup mix
2/3 cup slivered almonds, toasted
2 tablespoons grated Parmesan cheese
1 teaspoon paprika
6 tablespoons butter, melted

Directions

In a large saucepan, combine the beans, water and soup mix. Bring to a boil. Reduce heat; cover and simmer until beans are crisp-tender, 15-20 minutes.
In a small bowl, combine the almonds, cheese and paprika. Drain beans; drizzle with butter and sprinkle with almond mixture. Toss to coat.

Nutrition Facts

3/4 cup: 179 calories, 14g fat (6g saturated fat), 24mg cholesterol, 407mg sodium, 13g carbohydrate (4g sugars, 5g fiber), 5g protein.

Originally published as Cheese-Topped Green Beans in Country Woman Christmas 2007

Reviews

My Review

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Average Rating:

Mike

Oct 31, 2018

I was underwhelmed.
cynandtom

Mar 7, 2018

Love this amazing side dish!!!
goneabroad71

Jan 14, 2015

This dish was absolutely fantastic! I loved it and had been hoping to have leftovers for lunch today, but my family devoured it all! I gave it four stars instead of five only because 6 tbsp is WAY too much butter. Half that much, or even less, is plenty. But with that minor adjustment, I highly recommend this dish!
phalehan

Dec 25, 2014

Made this for Christmas dinner. Added sauteed mushrooms and bacon. The family loved it, there was nothing left after dinner
luigimon

May 3, 2014

I used two, 12oz bags of frozen great beans, and then followed the recipe exact. This was so good! Mine was a little redder than the picture, I think I threw some extra paprika in by mistake.....yummy! This goes in my husband's favorite recipe folder!!
ymb

Sep 7, 2013

This was not for us. I'll continue with my regular recipe with bacon, much more flavorful.
barretsmommy

Aug 27, 2013

Amazing! The taste is great!I shortened the buter to 2 TBSP and it turned out great!
Janadele

Aug 27, 2013

A good recipe to use fresh beans from the garden. Tasty
spunky100

Aug 25, 2013

Just loved it!!!!!!!!!!!!!!!!!!!!!!!!! Was so good will do anytime I have fresh green beans!
2arizona

Aug 24, 2013

I love this recipe with one change instead of simmering in water I use beef broth. They come out great.