Honey Garlic Green Beans
Total TimePrep/Total Time: 20 min.
A huge hit! I used cut beans that I had frozen fresh from the field. Was told to definitely make these again!
Delicious green beans. I didn’t change a thing. Simple and delicious side dish.
We enjoyed these as a side dish tonight. They tasted just like my favorite green beans from a Chinese restaurant that I love.
Wonderful way to cook green beans. Will make these this way from now on.
This is a wonderful side dish, full of flavor & easy to make! Even my son, who hates green beans, loved these.
This is a delicious and easy recipe to prepare. I blanched the beans several days ahead, and I had cut the beans into segments instead of keeping them whole only because some of the beans had blemishes. The sweet, salty, spicy, and crunchy tastes complimented the brightly colored beans. This recipe is a keeper!
I made these for Thanksgiving. I loved them, my sons liked them but no one else thought much of them. I'll make them just for me next time.
The best string bean recipe yet. Raves from my family.
Made these the other night and they are wonderful! The flavors blended perfectly and so easy to make. I didn't have any leftover which is great from a family who has several "nothing green" eaters.
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