Butter Garlic Beans
Total TimePrep/Total Time: 20 min.
- 2 tablespoons finely chopped onion
- 1-1/2 teaspoons minced garlic
- 2 tablespoons butter
- 3 cups frozen cut green beans, thawed and drained
- 1/2 cup chicken broth
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- In a large skillet, saute onion and garlic in butter for 2-3 minutes or until onion is crisp-tender. Add the beans, broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until beans are crisp-tender.
Nutrition Facts3/4 cup: 84 calories, 6g fat (4g saturated fat), 15mg cholesterol, 356mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 2g protein.
Aug 31, 2014
These are the best green beans I've ever had. I used fresh instead of frozen and parboiled them.
Jul 24, 2009
Delicious and easy!!!! I used fresh beans and a little extra onion.
May 4, 2009
This is a great recipe that I will make again and again. Both my husband and daughter loved them.
Mar 31, 2009
These beans are amazingly delicious. I had these with beef broth rather than the chicken.