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Home Recipes Ingredients Vegetables Garlic

Butter Garlic Beans

Name: Butter Garlic Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2 tablespoons finely chopped onion; 1-1/2 teaspoons minced garlic; 2 tablespoons butter; 3 cups frozen cut green beans, thawed and drained; 1/2 cup chicken broth; 1/8 teaspoon salt; 1/8 teaspoon pepper

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Oct. 12, 2022

Frozen green beans taste almost fresh-picked when cooked with a little butter, garlic and onion. Laura McNeill of Dothan, Alabama shared the recipe for this family-pleasing vegetable dish that’s nice with almost any entree. “I like to use fresh green beans when they’re in season,” she notes.

Butter Garlic Beans Recipe photo by Taste of Home

Ingredients

2 tablespoons finely chopped onion
1-1/2 teaspoons minced garlic
2 tablespoons butter
3 cups frozen cut green beans, thawed and drained
1/2 cup chicken broth
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

In a large skillet, saute onion and garlic in butter for 2-3 minutes or until onion is crisp-tender. Add the beans, broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until beans are crisp-tender.

Nutrition Facts

3/4 cup: 84 calories, 6g fat (4g saturated fat), 15mg cholesterol, 356mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 2g protein.

Butter Garlic Beans

Ingredients

Directions

Nutrition Facts

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