Bacon and Garlic Green Beans

Directions

1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain. In the same skillet, saute onion in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in wine; bring to a boil. Simmer, uncovered, for 5-8 minutes or until liquid is reduced by half.
2. Add the green beans, salt, garlic powder and pepper; heat through. Stir in lemon juice and bacon.