Honey-Mustard Green Beans
Total TimePrep/Total Time: 20 min.
- 1/2 pound fresh green beans, trimmed
- 1 teaspoon cider vinegar
- 1 teaspoon olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/8 teaspoon salt
- Place beans in a small saucepan and cover with water. Bring to a boil. Cover and cook for 4-7 minutes or until crisp-tender.
- Meanwhile, in a small bowl, combine the vinegar, oil, mustard, honey and salt. Drain beans; add to vinegar mixture and toss to coat.
Nutrition Facts3/4 cup: 65 calories, 2g fat (0 saturated fat), 0 cholesterol, 214mg sodium, 11g carbohydrate (6g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Dec 27, 2015
Lovely flavour. Added an extra teaspoon of Dijon mustard for extra flavour. My husband doesn't even like green beans and he gave this a 10! Winning recipe!
Nov 25, 2015
So pleased I found this, they taste so good. Next time going to add some bacon as well.
Oct 14, 2013
My 8 year old was not interested in green beans until this recipe, and now they are his favorite!