For easy veggies, I make a simple sauce of sweet red peppers, almonds and parsley. We also like this sauce with zucchini or roasted cauliflower. —Elisabeth Larsen, Pleasant Grove, Utah
Green Beans in Red Pepper Sauce Recipe photo by Taste of Home
Place beans in a large saucepan; add water to cover. Bring to a boil. Cook, covered, until crisp-tender, 2-4 minutes. Drain. Pulse remaining ingredients in a food processor until smooth. Toss with beans.
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Average Rating:
Barbleig
Nov 12, 2018
I really liked this. Served with meatloaf and mashed potatoes. A wonderful side dish that really makes the meal "pop".
justmbeth
Nov 17, 2016
I really liked these. I left out the almonds but the red pepper sauce was still a great addition to the green beans. Easy to prep the sauce in advance as well so I didn't have to worry about the dish timing.
Reviews
I really liked this. Served with meatloaf and mashed potatoes. A wonderful side dish that really makes the meal "pop".
I really liked these. I left out the almonds but the red pepper sauce was still a great addition to the green beans. Easy to prep the sauce in advance as well so I didn't have to worry about the dish timing.