Green Beans in Red Pepper Sauce
For easy veggies, I make a simple sauce of sweet red peppers, almonds and parsley. We also like this sauce with zucchini or roasted cauliflower. —Elisabeth Larsen, Pleasant Grove, Utah
Ingredients
- 1 pound fresh green beans, trimmed
- 1/2 cup roasted sweet red peppers
- 1/4 cup sliced almonds
- 2 tablespoons olive oil
- 2 tablespoons minced fresh parsley
- 2 tablespoons lemon juice
- 2 garlic cloves, halved
- 1/2 teaspoon salt
Reviews
I really liked this. Served with meatloaf and mashed potatoes. A wonderful side dish that really makes the meal "pop".
I really liked these. I left out the almonds but the red pepper sauce was still a great addition to the green beans. Easy to prep the sauce in advance as well so I didn't have to worry about the dish timing.