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Green Bean Chili

Name: Green Bean Chili
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1/2 cup chopped green pepper; 1/2 cup chopped onion; 2 garlic cloves, minced; 2 cans (14-1/2 ounces each) French-style green beans; 1 can (14-1/2 ounces) Mexican stewed tomatoes; 1 can (8 ounces) tomato sauce; 1/2 cup salsa; 1 tablespoon chili powder; 1/8 teaspoon crushed red pepper flakes; Salt and pepper to taste

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 45 min.

Makes

6 servings

When folks hear this recipe's name, they're certainly skeptical. But after one taste, they're asking for the recipe! This chili is especially nice for those who don't care for kidney beans found in most recipes. - Barbara Scott, Midland, Texas

Green Bean Chili Recipe photo by Taste of Home

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Ingredients

1 pound ground beef
1/2 cup chopped green pepper
1/2 cup chopped onion
2 garlic cloves, minced
2 cans (14-1/2 ounces each) French-style green beans
1 can (14-1/2 ounces) Mexican stewed tomatoes
1 can (8 ounces) tomato sauce
1/2 cup salsa
1 tablespoon chili powder
1/8 teaspoon crushed red pepper flakes
Salt and pepper to taste

Directions

In a large saucepan, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until heated through.

If you prefer, you can use 3-1/2 cups frozen French-style green beans for the canned beans in Green Bean Chili. There's no need to thaw the beans before adding them to the soup.

Nutrition Facts

1 each: 178 calories, 7g fat (3g saturated fat), 37mg cholesterol, 769mg sodium, 13g carbohydrate (7g sugars, 4g fiber), 16g protein.

Green Bean Chili

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