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Home Recipes Ingredients Vegetables Green Beans

Green Beans with Mushrooms

Name: Green Beans with Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 2 cloves garlic, minced; 1/4 pound small, fresh mushrooms, trimmed and sliced; 1 tablespoon butter; 1 medium red onion, cut in thin strips; 1 pound fresh green beans, trimmed; Fresh ground pepper; 1 teaspoon dill weed; 2 tablespoons toasted almonds or pine nuts

4 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Updated: Sep. 30, 2022

This is a tried-and-true favorite! After I first tried this recipe, my family liked it so much they requested it at least once a week! Luckily, it's easy to prepare.

Green Beans with Mushrooms Recipe photo by Taste of Home

Ingredients

2 cloves garlic, minced
1/4 pound small, fresh mushrooms, trimmed and sliced
1 tablespoon butter
1 medium red onion, cut in thin strips
1 pound fresh green beans, trimmed
Fresh ground pepper
1 teaspoon dill weed
2 tablespoons toasted almonds or pine nuts

Directions

Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately.

Nutrition Facts

3/4 cup: 75 calories, 4g fat (0 saturated fat), 6mg cholesterol, 35mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Green Beans with Mushrooms

Ingredients

Directions

Nutrition Facts

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