You can serve this homey blend of fresh green beans, potato wedges and chopped red onion hot or cold. Either way, this easy side dish makes a pleasing accompaniment to Mom's meat loaf or almost any other meat. —Daria Burcar, Rochester, Michigan
Red Potatoes with Beans Recipe photo by Taste of Home
Place the beans and water in a 2-qt. microwave-safe dish. Cover and microwave on high until tender, 6-8 minutes.
Meanwhile, place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. Drain beans and potatoes; place in a bowl. Add onion and dressing; toss to coat.
Reviews
I did not really like this much at all; not warm or cold the next day.
Great dish by itself too.
The Italian dressing pulls it all together!
Very good! I think it tastes better cold and eaten the next day. I make this often in the summer.
Very good recipe! Complimented our steaks well. Thank you for sharing!