Red Potatoes with Beans
You can serve this homey blend of fresh green beans, potato wedges and chopped red onion hot or cold. Either way, this easy side dish makes a pleasing accompaniment to Mom's meat loaf or almost any other meat. —Daria Burcar,
Rochester, Michigan
Reviews
My mom used to make something like this that she called Depression Soup, probably because potatoes were cheap and the green beans came out of our garden. Basically, it was cooking string beans and diced potatoes in a little water or broth until the beans were tender and the potatoes had fallen apart enough to thicken the broth slightly. (Think potato soup with string beans in it, but not really very soupy.) She seasoned it but never used salad dressing. We loved it.
It's much better with olive apple cider vinegar and salt not dressing yuck
I did not really like this much at all; not warm or cold the next day.
Great dish by itself too.
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The Italian dressing pulls it all together!
Very good! I think it tastes better cold and eaten the next day. I make this often in the summer.
Very good recipe! Complimented our steaks well. Thank you for sharing!
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