Tomato-Onion Green Beans
Fresh green beans are the stars of this healthy side. Serve with grilled chicken, pork tenderloin or seafood for a delicious end to a busy day. —David Feder, Buffalo Grove, Illinois
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 1 pound fresh green beans, trimmed
- 3 tablespoons tomato paste
- 1/2 teaspoon salt
- 2 tablespoons minced fresh parsley
Reviews
This side dish puts together a handful of simple ingredients to create big flavor. The whole family gobbled up the beans - I never have leftovers for lunch the next day! And it’s so easy, It’s no problem to pull together for a weekday dinner.
This is the recipe I grew up with! Being Italian this was the only way my mother cooked green beans. Its still the only one I use with green beans. I have had sooo many complements from guests.
Very good, interesting flavor. A nice change from other recipes. Made as specified.