Green Peas with Onion
Total TimePrep/Total Time: 20 min.
- 1 medium onion, sliced
- 1 teaspoon minced garlic
- 2 tablespoons butter
- 1 package (16 ounces) frozen peas
- 3 tablespoons water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- In a large skillet, saute onion and garlic in butter until tender. Add peas and water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until peas are tender. Season with salt and pepper.
Nutrition Facts3/4 cup: 123 calories, 5g fat (3g saturated fat), 12mg cholesterol, 371mg sodium, 15g carbohydrate (7g sugars, 5g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 fat.
Nov 8, 2015
Very good, however I saute the onions in olive oil in lieu of butter, for a much more dramatic taste.
Jul 13, 2015
Yep, tastes like peas and onions. Nothing special. They are quick to prepare though.
Aug 11, 2014
These were good and simple. Loved the addition of onion and garlic.
Aug 17, 2010
Nice change from the plain-ol' boiled green peas. Much more flavorful.
Dec 10, 2009
This is one that I will definitely make again. Wonderful flavor and easy to prepare. Had it with Italian Pork Chops as a flavorful side dish.
Nov 3, 2009
This is a simple but flavorful way to give your veggies some oomph!! I've been using this cooking method for a while now - it's wonderful with the green peas, but also great with green beans and broccoli. No more water-logged boring veggies!! Try it!
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