Quinoa with Peas and Onion
Total Time
Prep: 30 min. Cook: 10 min.
Makes
6 servings
Even picky eaters will love this protein-packed dish. If you have freshly shelled peas on hand, substitute them for the frozen. —Lori Panarella, Phoenixville, Pennsylvania
Quinoa with Peas and Onion Recipe photo by Taste of Home
Reviews
This was delicious! I only had 3/4 cup of peas, so I added frozen cauliflower. I also cooked the quina in vegetable broth. This is probably the best quinoa I’ve ever had. And so simple!
Made quinoa in rice cooker
Made this with red quinoa. Would make a lovely Christmas dish. Very tasty!
I've tried several quinoa recipes lately and had almost given up on the grain. While this one tasted a lot like peas, it's mildness and versatility did renew my hope for quinoa.
I didn't even add the nuts and it was very good. I will make again and try adding other things.
No comment left
I also added some shredded carrots.
This was the first time I tried quinoa, so I didnt know what to expect. It turned out very good, but I did have to add some seasoning salt. I will definetly make it again:)
Have prepared this quinoa dish a few times and find it very tasty. Made half the recipe and reduced the salt to 1/8 tsp. Replaced the walnuts w/ toasted pine nuts. Yum, yum, it's even good cold.
Simple, healthy, easy! I'll make this often.