Green Pea Casserole
This has been my family's favorite vegetable casserole for 20 years now! The kids requested it again and again for Thanksgiving dinner. —Barbara Preneta, Unionville, Connecticut
Total TimePrep: 15 min. Bake: 20 min.
- 5 cups frozen peas (about 20 ounces), thawed
- 1 celery rib, chopped
- 1/2 cup mayonnaise
- 1/3 cup chopped onion
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (6 ounces) stuffing mix
- Preheat oven to 350°. Mix first six ingredients; transfer to a greased 11x7-in baking dish. Prepare stuffing mix according to package directions. Spread over pea mixture. Bake, uncovered, until lightly browned, 20-25 minutes.
Nutrition Facts2/3 cup: 293 calories, 17g fat (5g saturated fat), 16mg cholesterol, 581mg sodium, 29g carbohydrate (6g sugars, 5g fiber), 7g protein.
Originally published as Green Pea Casserole in Holiday & Celebrations Cookbook 2017