Green Onion Potato Salad

Total Time

Prep: 30 min. + chilling


4 servings

Updated: Jun. 27, 2023
Ever since I can remember, my aunt Beverly has made this potato salad for special occasions. She gave me the recipe a few years ago, and I've been making it for parties and my card clubs. I get many requests for the recipe.


  • 5 medium red potatoes, cubed
  • 2 hard-boiled large eggs, chopped
  • 1/4 cup chopped dill pickle
  • 1 green onion, chopped
  • 3/4 cup mayonnaise
  • 2 tablespoons plus 3/4 teaspoon green onion dip mix
  • 2-1/4 teaspoons cider vinegar
  • 3/4 teaspoon sugar
  • 3/4 teaspoon minced fresh parsley
  • 3/4 teaspoon prepared mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  1. Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool to room temperature.
  2. In a small bowl, combine the potatoes, eggs, pickle and green onion. In another bowl, combine the remaining ingredients. Pour over potato mixture and toss gently to coat. Refrigerate for 1 hour or until chilled.

Nutrition Facts

3/4 cup: 465 calories, 36g fat (5g saturated fat), 121mg cholesterol, 1044mg sodium, 28g carbohydrate (3g sugars, 3g fiber), 6g protein.

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