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Green Onion Potato Salad

Name: Green Onion Potato Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 5 medium red potatoes, cubed; 2 hard-boiled large eggs, chopped; 1/4 cup chopped dill pickle; 1 green onion, chopped; 3/4 cup mayonnaise; 2 tablespoons plus 3/4 teaspoon green onion dip mix; 2-1/4 teaspoons cider vinegar; 3/4 teaspoon sugar; 3/4 teaspoon minced fresh parsley; 3/4 teaspoon prepared mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep: 30 min. + chilling

Makes

4 servings

Updated: Jun. 27, 2023

Ever since I can remember, my aunt Beverly has made this potato salad for special occasions. She gave me the recipe a few years ago, and I've been making it for parties and my card clubs. I get many requests for the recipe.

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Ingredients

5 medium red potatoes, cubed
2 hard-boiled large eggs, chopped
1/4 cup chopped dill pickle
1 green onion, chopped
3/4 cup mayonnaise
2 tablespoons plus 3/4 teaspoon green onion dip mix
2-1/4 teaspoons cider vinegar
3/4 teaspoon sugar
3/4 teaspoon minced fresh parsley
3/4 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool to room temperature.
In a small bowl, combine the potatoes, eggs, pickle and green onion. In another bowl, combine the remaining ingredients. Pour over potato mixture and toss gently to coat. Refrigerate for 1 hour or until chilled.

Nutrition Facts

3/4 cup: 465 calories, 36g fat (5g saturated fat), 121mg cholesterol, 1044mg sodium, 28g carbohydrate (3g sugars, 3g fiber), 6g protein.

Green Onion Potato Salad

Ingredients

Directions

Nutrition Facts

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