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Dill & Chive Peas

Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. —Tanna Richard, Cedar Rapids, Iowa
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings


  • 1 package (16 ounces) frozen peas
  • 1/4 cup snipped fresh dill
  • 2 tablespoons minced fresh chives
  • 1 tablespoon butter
  • 1 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon kosher salt


  • Cook peas according to package directions. Stir in remaining ingredients; serve immediately.
Nutrition Facts
3/4 cup: 113 calories, 3g fat (2g saturated fat), 8mg cholesterol, 346mg sodium, 16g carbohydrate (6g sugars, 5g fiber), 6g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

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Average Rating:
  • cynandtom
    Apr 24, 2019

    Adds pizzazz to ordinary peas! Very tasty!

  • pajamaangel
    Feb 23, 2018

    Very easy and very tasty!

  • Sandee
    Feb 19, 2018

    No comment left

  • Jane Bucey
    Mar 26, 2013

    Wonderful recipe, my daughter made this for our Christmas Eve get together and Iwillbe making this with our Easter Hame.

  • Jane Bucey
    Mar 26, 2013

    My daughter made these and they were so delicious, will be making it for our Easter dinner. Thank for a wonderful recipe.

  • slemar
    Jan 27, 2013

    No comment left

  • crclk14
    Nov 29, 2012

    Delicious and really easy. The fresh dill was a great addition.

  • vikumar
    Oct 17, 2012

    No comment left

  • smgop
    Sep 23, 2012

    No comment left