Dill & Chive Peas

Name: Dill & Chive Peas
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 1 package (16 ounces) frozen peas; 1/4 cup snipped fresh dill; 2 tablespoons minced fresh chives; 1 tablespoon butter; 1 teaspoon lemon-pepper seasoning; 1/4 teaspoon kosher salt

Growing my own vegetables and herbs helps keep things fresh in the kitchen. This side is a breeze to prepare. —Tanna Richard, Cedar Rapids, Iowa

Ingredients

1 package (16 ounces) frozen peas
1/4 cup snipped fresh dill
2 tablespoons minced fresh chives
1 tablespoon butter
1 teaspoon lemon-pepper seasoning
1/4 teaspoon kosher salt

Directions

Cook peas according to package directions. Stir in remaining ingredients; serve immediately.

Nutrition Facts

3/4 cup: 113 calories, 3g fat (2g saturated fat), 8mg cholesterol, 346mg sodium, 16g carbohydrate (6g sugars, 5g fiber), 6g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Originally published as Dill & Chive Garden Peas in Taste of Home October/November 2012

Reviews

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Average Rating:

pajamaangel

Feb 23, 2018

Very easy and very tasty!
Sandee

Feb 19, 2018

Not a good taste. Who likes peas?
Jane Bucey

Mar 26, 2013

Wonderful recipe, my daughter made this for our Christmas Eve get together and Iwillbe making this with our Easter Hame.
Jane Bucey

Mar 26, 2013

My daughter made these and they were so delicious, will be making it for our Easter dinner. Thank for a wonderful recipe.
crclk14

Nov 29, 2012

Delicious and really easy. The fresh dill was a great addition.