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Dill & Chive Peas

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. —Tanna Richard, Cedar Rapids, Iowa
Dill & Chive Peas Recipe photo by Taste of Home

Ingredients

  • 1 package (16 ounces) frozen peas
  • 1/4 cup snipped fresh dill
  • 2 tablespoons minced fresh chives
  • 1 tablespoon butter
  • 1 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon kosher salt

Directions

  1. Cook peas according to package directions. Stir in remaining ingredients; serve immediately.

Nutrition Facts

3/4 cup: 113 calories, 3g fat (2g saturated fat), 8mg cholesterol, 346mg sodium, 16g carbohydrate (6g sugars, 5g fiber), 6g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

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