Green Beans with Shallots

Total Time

Prep/Total Time: 15 min.


4 servings

Updated: Sep. 30, 2022
A package of frozen green beans makes these “dill-icious” green beans a fast and tasty accompaniment to almost any main course. —Linda Rabbit, Charles City, Iowa
Green Beans with Shallots Recipe photo by Taste of Home


  • 1 package (12 ounces) frozen whole green beans
  • 1-3/4 cups sliced fresh mushrooms
  • 2 shallots, chopped
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon pepper


  1. Cook green beans according to package directions.
  2. Meanwhile, in a large skillet, saute mushrooms and shallots in oil until tender. Remove from the heat. Add the green beans, salt, dill and pepper; toss to coat.

Nutrition Facts

3/4 cup: 83 calories, 4g fat (0 saturated fat), 0 cholesterol, 299mg sodium, 10g carbohydrate (3g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.