Green Beans and New Potatoes

Name: Green Beans and New Potatoes
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 10 servings.
Ingredients: 1 pound fresh green beans, trimmed; 1 pound small red potatoes, quartered; 1/2 pound medium fresh mushrooms, halved; 1/2 cup thinly sliced sweet onion; 2 cans (14-1/2 ounces each) beef broth; 2 tablespoons beefy onion soup mix; 2 teaspoons Worcestershire sauce; 1 teaspoon grated lemon peel; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder

This tasty side dish frees up your stove or oven. The vegetables come out tender, and the onion soup mix and onion add lots of flavor to the broth.—Ann Yarber, Goldsby, Oklahoma

Ingredients

1 pound fresh green beans, trimmed
1 pound small red potatoes, quartered
1/2 pound medium fresh mushrooms, halved
1/2 cup thinly sliced sweet onion
2 cans (14-1/2 ounces each) beef broth
2 tablespoons beefy onion soup mix
2 teaspoons Worcestershire sauce
1 teaspoon grated lemon peel
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder

Directions

In a 5-qt. slow cooker, layer the green beans, potatoes, mushrooms and onion. In a small bowl, combine the remaining ingredients; pour over vegetables. Cover and cook on low for 6-8 hours or until vegetables are tender. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 58 calories, 0 fat (0 saturated fat), 0 cholesterol, 192mg sodium, 12g carbohydrate (2g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.

Originally published as Crockpot Green Beans and New Potatoes in Taste of Home Everyday Slow Cooker & One Dish Recipes 2009

Reviews

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Average Rating:

gillettcookie

Mar 25, 2013

I love the ease of this dish. Veggies and potatoes in one pot. The flavor is great, and the fact that it's in the slow cooker is a double plus for me!! And I usually get enough for 2 meals out of one shot, so this is a great economic dish as well!! Thanks again! :)
violet_marie

Dec 26, 2012

yuck! yuck! yuck! i hate throwing food away but this was un-salvageable! salty, awful flavor, beans never got tender but the mushrooms were so over cooked they were black and the potatoes were awful too.
cwbuff2

Apr 14, 2012

The potatoes had a good flavor which my husband liked. However, I would try adding the beans only for the second half of the cooking time, as I thought they were over-cooked.
jmcbug43

Oct 16, 2011

My family really enjoyed this dish. Even my husband (who is really not a big vegetable eater) said that there could have been less potatoes and more green beans. I was shocked. I did make two additions to the recipe. I added about 6 oz. of diced cured ham and a teaspoon of liquid smoke.
greyhoundmom5

Oct 7, 2011

Enjoyed very much. Dislike mushrooms very much,and left the out. Don't think it made a difference.
pastiepie

Feb 23, 2011

The four of us did not like the flavor.