Green Beans and New Potatoes

Name: Green Beans and New Potatoes
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 10 servings.
Ingredients: 1 pound fresh green beans, trimmed; 1 pound small red potatoes, quartered; 1/2 pound medium fresh mushrooms, halved; 1/2 cup thinly sliced sweet onion; 2 cans (14-1/2 ounces each) beef broth; 2 tablespoons beefy onion soup mix; 2 teaspoons Worcestershire sauce; 1 teaspoon grated lemon zest; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder

TOTAL TIME: Prep: 15 min. Cook: 6 hours YIELD: 10 servings.

This tasty side dish frees up your stove or oven. The vegetables come out tender, and the onion soup mix and onion add lots of flavor to the broth.—Ann Yarber, Goldsby, Oklahoma

Ingredients

1 pound fresh green beans, trimmed
1 pound small red potatoes, quartered
1/2 pound medium fresh mushrooms, halved
1/2 cup thinly sliced sweet onion
2 cans (14-1/2 ounces each) beef broth
2 tablespoons beefy onion soup mix
2 teaspoons Worcestershire sauce
1 teaspoon grated lemon zest
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder

Directions

1. In a 5-qt. slow cooker, layer the green beans, potatoes, mushrooms and onion. In a small bowl, combine the remaining ingredients; pour over vegetables. Cover and cook on low for 6-8 hours or until vegetables are tender. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 58 calories, 0 fat (0 saturated fat), 0 cholesterol, 192mg sodium, 12g carbohydrate (2g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.

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