Warm Green Bean & Potato Salad
The combination of green beans and red potatoes, sometimes known as green beans Pierre, is one of my go-to side dishes. It's terrific with chicken.— Preci D'Silva, Dubai
Ingredients
- 1 pound small red potatoes, quartered
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon each garlic powder, ground mustard and pepper
- 1/8 teaspoon each dried basil, parsley flakes and tarragon
- 1 pound fresh green beans, cut into 2-inch pieces
- 2 medium tomatoes, coarsely chopped
- 2 tablespoons chopped onion
Reviews
This was good, I used small creamer potatoes so the cooking time needed to be shortened. I used fresh herbs instead of the dried. The salad was a winner, even the teenagers ate it.
Very tasty. I don't usually like warm salads, but this one was very nice. Made great leftovers, too. I don't like raw onions (especially in an otherwise warm salad), so I sauteed them in oil before adding.
Willing to try it but is it good on all meats seafood grilled or fried?
Overlooked my potatoes a tad, but still good! Next time I will add fresh garlic, too. Served this with TOH slow cooker pork chops. Both recipes complemented nicely.
This is a favorite; I've made it several times already. I don't love raw onions, so I leave them out. Otherwise, it's perfect!
Tasty!
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