Warm Green Bean & Potato Salad

Name: Warm Green Bean & Potato Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings.
Ingredients: 1 pound small red potatoes, quartered; 1/4 cup olive oil; 2 tablespoons white wine vinegar; 1/2 teaspoon salt; 1/8 teaspoon each garlic powder, ground mustard and pepper; 1/8 teaspoon each dried basil, parsley flakes and tarragon; 1 pound fresh green beans, cut into 2-inch pieces; 2 medium tomatoes, coarsely chopped; 2 tablespoons chopped onion

The combination of green beans and red potatoes, sometimes known as Green Beans Pierre, is one of my go-to side dishes. It's terrific with chicken. — Preci D'Silva, Dubai

Ingredients

1 pound small red potatoes, quartered
1/4 cup olive oil
2 tablespoons white wine vinegar
1/2 teaspoon salt
1/8 teaspoon each garlic powder, ground mustard and pepper
1/8 teaspoon each dried basil, parsley flakes and tarragon
1 pound fresh green beans, cut into 2-inch pieces
2 medium tomatoes, coarsely chopped
2 tablespoons chopped onion

Directions

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Cook, uncovered, for 10 minutes. Meanwhile, in a large bowl, whisk the oil, vinegar and seasonings.
Add green beans to potatoes; return to a boil. Cook 3-5 minutes longer or until vegetables are tender. Drain; add to dressing and toss to coat. Stir in tomatoes and onion. Serve warm.

Originally published as Green Beans Pierre in Taste of Home October/November 2012

Reviews

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Average Rating:

sstetzel

Jun 24, 2016

This was good, I used small creamer potatoes so the cooking time needed to be shortened. I used fresh herbs instead of the dried. The salad was a winner, even the teenagers ate it.
NH-rescue

Dec 30, 2015

Very tasty. I don't usually like warm salads, but this one was very nice. Made great leftovers, too. I don't like raw onions (especially in an otherwise warm salad), so I sauteed them in oil before adding.
nbscorpio3

Jun 11, 2015

Willing to try it but is it good on all meats seafood grilled or fried?
MissMarieL

Jul 15, 2014

Overlooked my potatoes a tad, but still good! Next time I will add fresh garlic, too. Served this with TOH slow cooker pork chops. Both recipes complemented nicely.
kblackbird

May 18, 2013

This is a favorite; I've made it several times already. I don't love raw onions, so I leave them out. Otherwise, it's perfect!
Jami4

Apr 28, 2013

Tasty!