The combination of green beans and red potatoes, sometimes known as green beans Pierre, is one of my go-to side dishes. It's terrific with chicken.— Preci D'Silva, Dubai
Warm Green Bean & Potato Salad Recipe photo by Taste of Home
1/8 teaspoon each garlic powder, ground mustard and pepper
1/8 teaspoon each dried basil, parsley flakes and tarragon
1 pound fresh green beans, cut into 2-inch pieces
2 medium tomatoes, coarsely chopped
2 tablespoons chopped onion
Directions
Place potatoes in a large saucepan; add water to cover. Bring to a boil. Cook, uncovered, for 10 minutes. Meanwhile, in a large bowl, whisk the oil, vinegar and seasonings.
Add green beans to potatoes; return to a boil. Cook until vegetables are tender, 3-5 minutes longer. Drain; add to dressing and toss to coat. Stir in tomatoes and onion. Serve warm.
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Average Rating:
sstetzel
Jun 24, 2016
This was good, I used small creamer potatoes so the cooking time needed to be shortened. I used fresh herbs instead of the dried. The salad was a winner, even the teenagers ate it.
NH-rescue
Dec 30, 2015
Very tasty. I don't usually like warm salads, but this one was very nice. Made great leftovers, too. I don't like raw onions (especially in an otherwise warm salad), so I sauteed them in oil before adding.
nbscorpio3
Jun 11, 2015
Willing to try it but is it good on all meats seafood grilled or fried?
MissMarieL
Jul 15, 2014
Overlooked my potatoes a tad, but still good! Next time I will add fresh garlic, too. Served this with TOH slow cooker pork chops. Both recipes complemented nicely.
kblackbird
May 18, 2013
This is a favorite; I've made it several times already. I don't love raw onions, so I leave them out. Otherwise, it's perfect!
Reviews
This was good, I used small creamer potatoes so the cooking time needed to be shortened. I used fresh herbs instead of the dried. The salad was a winner, even the teenagers ate it.
Very tasty. I don't usually like warm salads, but this one was very nice. Made great leftovers, too. I don't like raw onions (especially in an otherwise warm salad), so I sauteed them in oil before adding.
Willing to try it but is it good on all meats seafood grilled or fried?
Overlooked my potatoes a tad, but still good! Next time I will add fresh garlic, too. Served this with TOH slow cooker pork chops. Both recipes complemented nicely.
This is a favorite; I've made it several times already. I don't love raw onions, so I leave them out. Otherwise, it's perfect!
Tasty!
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