Black Beans and Rice
Total TimePrep/Total Time: 20 min.
I had my doubts with such a simple recipe but I was pleasantly surprised. I really liked this dish. I didn't have black beans so left them out and it was still good. It had a flavor that made you want to eat more. I think it was the vinegar and cheese that made it taste so good. Thanks for sharing.
I make this but I also add some Cajun seasoning, left over steak or chicken sliced thin. I also add cooked greens and a can of corn. I either serve in a bowl with black bean chips or serve rolled up in a flour tortilla with pepper jack cheese over it and chopped tomatoes.
I agree! This really is bland. I added a sprinkle of chili powder, lime juice, sugar and fresh cilantro. It made a huge difference. It turned out this was a great recipe to build on. Thanks!
This is one of the blandest dishes I can remember eating. We added salt, pepper, a shredded carrot, a stalk of chopped celery and a can of green chilis to make it more palettable, but it only barely helped. Don't think I'll make it again.