Beef and Beans
Total TimePrep: 10 min. Cook: 6-1/2 hours
I think I will leave out the beans.Will be trying after Thanksgiving.
Heard it was bland, we used Rotel canned diced tomatoes and chilis to add a kick, the hot mexican taste. Very good, served over mashed potatoes.
Very good! I did add a couple splashes of Tabasco and Worcestershire sauce and I thought it was fantastic!
This was delicious and so easy to make. I'm not sure why everyone is commenting on it being bland- we found it full of flavor! Served over rice, it was a hearty, filling, and tasty dinner.
idea is good but not much flavor
Very, very, very good, and it used up some of the beef we had in the freezer!!!
Try adding some jarred banana peppers and some of the liquid from the jar, also add someMrs Dash Table Blend or for a little more kick, Lawry's seasoning salt. Sometimes we have to tweak the recipes to fit our family's taste.