Western-Style Beef and Beans
Total TimePrep: 15 min. Bake: 1 hour
My family loves this!!!
!for more. I always bring copies of the recipe, because I get requests. Since I have been making this for fourteen years. Ever since I found the recipe in the magazine I have been making it. In fact people ae calling them them Tara's magazine beans! There are hardly ever leftovers,but when I make them for the family, they are even better the next day.
These baked beans were delicious. Perfect side dish for a hamburger and hotdog cookout!
A tradition at potlucks
Great for Potluck or even Happy hour when you have food
I make this recipe often - sometimes as a main dish, but by reducing the amount of beef and liquid, I can turn it into a side dish for picnics as well.
We love this and it's also a great way to recycle left over meat loaf. I make half the recipe for the 4 children when we are having chili.
I love this recipe. I usually cut the amount of ground beef in half and reduce the bouillon and water so it's more like a side dish than a main meal.
I have made this recipes many times since it first appeared in the magazine. My family loves it. My husband prefers it without the bacon. He is not a fan of the smokey flavor bacon puts in things. The kids and I like to put some shredded cheese on top and eat it with tortilla chips.