This hearty, crowd-pleasing dish doesn't take long to make but tastes as if it simmered all day. With bread and a salad, it's an entree. —Jolene Lopez, Wichita, Kansas
Western-Style Beef and Beans
Western-Style Beef and Beans
Prep Time
15 min
Cook Time
1 hour
Yield
12 servings
Ingredients
- 3 pounds ground beef
- 2 medium onions, chopped
- 2 celery ribs, chopped
- 2 teaspoons beef bouillon granules
- 2/3 cup boiling water
- 2 cans (28 ounces each) baked beans with molasses
- 1-1/2 cups ketchup
- 1/4 cup prepared mustard
- 3 garlic cloves, minced
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 pound sliced bacon, cooked and crumbled
Directions
- In a Dutch oven over medium heat, cook the beef, onions and celery until meat is no longer pink; crumble meat; drain. Dissolve bouillon in water; stir into beef mixture. Add the beans, ketchup, mustard, garlic, salt and pepper; mix well.
- Transfer to an ungreased 3-qt. baking dish. Cover and bake at 375° for 60-70 minutes or until bubbly; stir. Sprinkle with bacon.
Nutrition Facts
1/2 cup: 405 calories, 19g fat (7g saturated fat), 93mg cholesterol, 1777mg sodium, 25g carbohydrate (10g sugars, 5g fiber), 34g protein.
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