Ground Beef Baked Beans
Total TimePrep: 15 min. Bake: 45 min.
Makes2 casseroles (12 servings each)
Only made half the recipe because only had that much beef and pork and beans. Loved it. Was a little nervous about that much ground mustard, but turned out really good. The kids were arguing about who got the leftovers the next day. We put it on a toasted ciabatta roll too. Definitely will make again.
I would not freeze this dish as the recipe suggested. Freezing changes th consistency of the beans to mush.
Loved this recipe! We are a large family that has a weekly Bible study with another large family and I made this last night for our dinner. Everyone loved it and we have leftovers for lunch today. I did use the 1/4 cup of ground mustard as it stated and it was delicious! Great flavor and I'll be passing this recipe along!
Made this recipe to try something different. It has a very strong flavor. Was slightly confused on ground mustard. 1/4 cup sounded like way too much unless it was supposed to be prepared mustard. I put only a small amount of both in this dish. Also did not have cloves but I don't think it would have changed how we did or didn't like it. I would not make this again.