Because it makes such a big batch, this popular four-bean bake is perfect for potlucks...but I like to serve it with rolls and a salad at home too. We take the leftovers for lunch during the week. -Barb Wilkin Coshocton, Ohio
Hearty Bean Bake
Hearty Bean Bake
Prep Time
15 min
Cook Time
45 min
Yield
12 servings
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1/2 pound sliced bacon, cooked and crumbled
- 1 can (28 ounces) baked beans
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (14-1/2 ounces) cut wax beans, drained
- 1 can (14-1/2 ounces) cut green beans, drained
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 3 tablespoons honey
- 2 tablespoons cider vinegar
Directions
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in bacon and beans. Transfer to a greased 2-1/2-qt. baking dish.
- In a small bowl, combine the brown sugar, ketchup, honey and vinegar. Pour over the bean mixture. Bake, uncovered, at 325° for 45-50 minutes or until heated through and bubbly. Let stand for 10 minutes; stir before serving.
Nutrition Facts
1 cup: 277 calories, 8g fat (3g saturated fat), 28mg cholesterol, 778mg sodium, 39g carbohydrate (21g sugars, 7g fiber), 15g protein.
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