Hearty Beans and Rice
Total Time
Prep: 10 min. Cook: 25 min.
Makes
5 servings
Filling, fast-fixing and fabulous flavor make this hefty dish sure to become a family favorite. —Barbara Musgrove, Fort Atkinson, Wisconsin
Prep: 10 min. Cook: 25 min.
5 servings
1-1/4 cups: 376 calories, 9g fat (3g saturated fat), 56mg cholesterol, 647mg sodium, 47g carbohydrate (6g sugars, 7g fiber), 26g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1 vegetable.
Reviews
Good
I added a little taco seasoning. This was a hit with the family! Thank you!
added some kick with a few drops of hot sauce and tomatoe paste. the husband ate some right out of the pan!
I added some garlic, onion, italian seasoning, and chicken boullion (I used ground turkey in place of beef). It would have been bland without otherwise.
Surprisingly bland. It needs an onion (or two) and some peppers.
No comment left
Awesome recipe! I used white instant rice (because that is what I had in the cupboard) and added one beef boullion cube to water and garnished with sharp cheese. YUM! My 3 yr. old thought it was too spicy, so next time I will make it with italian seasoned tomatoes.