Home Recipes Ingredients Meat & Poultry Pork

Hearty Ribs and Beans

Name: Hearty Ribs and Beans
Prep time: 25 min
Cook time: 2 h 15 min
Total time: 2 h 40 min
Yield: 6-8 servings.
Ingredients: 3 to 3-1/2 pounds country-style pork spareribs; 1/4 cup water; 1 can (14-1/2 ounces) tomato sauce; 1 envelope onion soup mix; 1/3 cup packed brown sugar; 2 tablespoons prepared mustard; 1/8 teaspoon hot pepper sauce; 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 2 cans (15-1/2 ounces each) kidney beans, rinsed and drained; 1-1/2 cups thinly sliced celery; 1 sweet red pepper, thinly sliced

Add a Review

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 2-1/4 hours

Makes

6-8 servings

Updated: Sep. 26, 2022

"Everyone likes this tasty meal-in-a-dish," reports Marlene Muckenhirn, a field editor from Delano, Minnesota.

Hearty Ribs and Beans Recipe photo by Taste of Home

Next Recipe

Ingredients

3 to 3-1/2 pounds country-style pork spareribs
1/4 cup water
1 can (14-1/2 ounces) tomato sauce
1 envelope onion soup mix
1/3 cup packed brown sugar
2 tablespoons prepared mustard
1/8 teaspoon hot pepper sauce
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
2 cans (15-1/2 ounces each) kidney beans, rinsed and drained
1-1/2 cups thinly sliced celery
1 sweet red pepper, thinly sliced

Directions

Place ribs in an ungreased 13-in. x 9-in. baking dish; add water. Cover and bake at 350° for 1-1/2 hours. Drain, reserving liquid; skim fat. Set ribs aside.
Add enough water to liquid to equal 1 cup; place in a saucepan. Add the tomato sauce, soup mix, brown sugar, mustard and hot sauce. Simmer for 10 minutes; reserve 1/2 cup.
To the remaining sauce, add the beans, celery and red pepper. Pour into the baking dish; add ribs. Pour reserved sauce over ribs. Cover and bake for 45 minutes.

Nutrition Facts

1 each: 472 calories, 24g fat (9g saturated fat), 96mg cholesterol, 900mg sodium, 32g carbohydrate (11g sugars, 7g fiber), 31g protein.

Hearty Ribs and Beans

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home