Jalapeno Buttermilk Cornbread

Cornbread

Favorite Mexican Cornbread

Zucchini Cornbread

Cornbread Loaf

Sweet Cornbread

Favorite Cornmeal Yeast Bread

Buttermilk Cornbread

Cheddar Cornbread

Little Texas Cornbread

Favorite Buttermilk Bread

Corny Cornbread

Arizona Cornbread

West Tennessee Cornbread

Mexican Cornbread

Cornbread Chicken

Favorite Jalapeno Corn Muffins

Best Cornbread Dressing

Fair-Favorite Corn Dogs

Home Breads, Rolls & Pastries Bread Recipes Cornbreads

Favorite Cornbread

Name: Favorite Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 servings.
Cuisine: North America, Cajun
Ingredients: 1 cup all-purpose flour; 1 cup cornmeal; 1/4 cup sugar; 4 teaspoons baking powder; 3/4 teaspoon salt; 1 cup whole milk; 2 large eggs, room temperature; 1/4 cup shortening

9 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

9 servings

Updated: Jan. 18, 2023

A great addition to any meal, this cornbread uses basic ingredients and is simple to make. This recipe is a real keeper! —Carol Allen, McLeansboro, Illinois

Favorite Cornbread Recipe photo by Taste of Home

Ingredients

1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon salt
1 cup whole milk
2 large eggs, room temperature
1/4 cup shortening

Directions

In a bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and shortening; beat for 1 minute. Pour into a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until bread is golden brown and tests done.

Nutrition Facts

1 slice: 210 calories, 8g fat (2g saturated fat), 51mg cholesterol, 403mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 5g protein.

Favorite Cornbread

Ingredients

Directions

Nutrition Facts

More from Taste of Home