Beef and Peppers
Bell peppers and beef have always complimented each other so putting them together in this main dish was a no brainer. —Anita Foster, Fairmount, Georgia
Ingredients
- 2 tablespoons vegetable oil
- 1-1/4 pounds beef top round steak or top sirloin steak, cut into 1-inch cubes
- 1 garlic clove, minced
- 1 medium onion, cut into wedges
- 1 medium red bell pepper, seeded and cut into strips
- 1 medium green bell pepper, seeded and cut into strips
- 1 can (10-1/2 ounces) beef broth
- 1/4 cup water
- 3 tablespoons cornstarch
- Salt and pepper to taste
- Hot cooked rice
Reviews
This was very easy and quick to make. I like things spicy, so added some crushed red chili peppers. It was great on steamed rice with a salad on the side. Will definitely make again!
I followed the recipe, and found it to be super bland. At the last minute, I added soy sauce and powdered ginger, which made it ok. No one is asking for it again.
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