Beef and Peppers

Ingredients

• 2 tablespoons vegetable oil
• 1-1/4 pounds beef top round steak or top sirloin steak, cut into 1-inch cubes
• 1 garlic clove, minced
• 1 medium onion, cut into wedges
• 1 medium red bell pepper, seeded and cut into strips
• 1 medium green bell pepper, seeded and cut into strips
• 1 can (10-1/2 ounces) beef broth
• 1/4 cup water
• 3 tablespoons cornstarch
• Salt and pepper to taste
• Hot cooked rice