Beef and Lentil Chili

Name: Beef and Lentil Chili
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 2-1/2 quarts.
Ingredients: 2 pounds ground beef; 1 medium onion, chopped; 1 garlic clove, minced; 2 cans (14-1/2 ounces each) stewed tomatoes, chopped; 1 can (15 ounces) tomato sauce; 3 tablespoons chili powder; 1 ounce semisweet chocolate; 1/4 teaspoon salt; 1 cup dried lentils, rinsed; 2 cups water

Lentils were one of the crops on my Dad's farm when we were growing up, and they're the best-kept secret in this delicious chili recipe. This dish is great for a large family meal and also freezes well. Everyone who asks for this recipe is amazed at how simple it is. —Cindy Agee, Lewiston, Idaho

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Ingredients

2 pounds ground beef
1 medium onion, chopped
1 garlic clove, minced
2 cans (14-1/2 ounces each) stewed tomatoes, chopped
1 can (15 ounces) tomato sauce
3 tablespoons chili powder
1 ounce semisweet chocolate
1/4 teaspoon salt
1 cup dried lentils, rinsed
2 cups water

Directions

In a Dutch oven, cook ground beef and onion, crumbling meat, over medium-high heat until beef is no longer pink, 6-8 minutes. Add garlic; cook 1 minute longer. Drain. Add next five ingredients; bring to a boil. Add lentils and water. Reduce heat; simmer, covered, until lentils are soft, about 1 hour, stirring often. Add water if mixture seems too dry.

Test Kitchen Tips

Serve this on top of Indian Tacos, or with fresh onions, grated cheese and a dollop of sour cream. If you want a little more heat, add some cayenne powder

Nutrition Facts

1-1/4 cups: 367 calories, 16g fat (6g saturated fat), 70mg cholesterol, 655mg sodium, 29g carbohydrate (8g sugars, 6g fiber), 29g protein.

Originally published as Lentil Chili in Cozy Lentil Soup Recipes Slideshow

Reviews

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Average Rating:

tori81

Sep 10, 2019

I love this chili..... it is very hearty and my family loved it. I would make this again and again in the cold months to come. Thanks Taste of Home.
Marilyn

Jan 28, 2019

First time cooking with lentils, and loved this recipe. Has a slightly different flavor, and I'll definitely make it again.