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Meatballs with Pepper Sauce

Name: Meatballs with Pepper Sauce
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 60 meatballs.
Ingredients: 1 cup evaporated milk; 1 tablespoon Worcestershire sauce; 1 envelope onion soup mix; 2 pounds ground beef; SAUCE:; 1/2 pound sliced fresh mushrooms; 1-1/2 cups ketchup; 3/4 cup packed brown sugar; 3/4 cup water; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 2 tablespoons chopped onion; 1 tablespoon Worcestershire sauce

2 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 1-1/4 hours

Makes

60 meatballs

Updated: Oct. 13, 2022

I've found these colorful meatballs keep well in a slow cooker for a no-fuss meal. We enjoy them served over rice or noodles.

Meatballs with Pepper Sauce Recipe photo by Taste of Home

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Ingredients

1 cup evaporated milk
1 tablespoon Worcestershire sauce
1 envelope onion soup mix
2 pounds ground beef
SAUCE:
1/2 pound sliced fresh mushrooms
1-1/2 cups ketchup
3/4 cup packed brown sugar
3/4 cup water
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
2 tablespoons chopped onion
1 tablespoon Worcestershire sauce

Directions

In a large bowl, combine the milk, Worcestershire sauce and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls.
Place meatballs on a rack in a shallow baking pan. Broil 4-6 in. from the heat for 5-8 minutes or until browned. In a Dutch oven, combine sauce ingredients. Bring to a boil. Reduce heat; add meatballs. Simmer, uncovered, for 1 hour or until the meat is no longer pink.

Nutrition Facts

6 each: 329 calories, 13g fat (6g saturated fat), 68mg cholesterol, 782mg sodium, 33g carbohydrate (23g sugars, 1g fiber), 21g protein.

Meatballs with Pepper Sauce

Ingredients

Directions

Nutrition Facts

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