In a large bowl, combine the milk, Worcestershire sauce and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls.
Place meatballs on a rack in a shallow baking pan. Broil 4-6 in. from the heat for 5-8 minutes or until browned. In a Dutch oven, combine sauce ingredients. Bring to a boil. Reduce heat; add meatballs. Simmer, uncovered, for 1 hour or until the meat is no longer pink.
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Average Rating:
ksandjs1
Mar 29, 2014
good sauce, meatballs a little lacking
rayeellen
Sep 30, 2013
These meatballs were mighty tasty. We actually used them to make meatball mini subs as an appetizer for a football party. Did not make enough. They were gone before the first quarter. Now I always double the recipe. Hot meatballs with the sauce on a mini crusty roll and a slice of provolone. MMMMMMMM.....
Reviews
good sauce, meatballs a little lacking
These meatballs were mighty tasty. We actually used them to make meatball mini subs as an appetizer for a football party. Did not make enough. They were gone before the first quarter. Now I always double the recipe. Hot meatballs with the sauce on a mini crusty roll and a slice of provolone. MMMMMMMM.....