Meatballs with Pepper Sauce
I've found these colorful meatballs keep well in a slow cooker for a no-fuss meal. We enjoy them served over rice or noodles.
Ingredients
- 1 cup evaporated milk
- 1 tablespoon Worcestershire sauce
- 1 envelope onion soup mix
- 2 pounds ground beef
- SAUCE:
- 1/2 pound sliced fresh mushrooms
- 1-1/2 cups ketchup
- 3/4 cup packed brown sugar
- 3/4 cup water
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet red pepper
- 2 tablespoons chopped onion
- 1 tablespoon Worcestershire sauce
Reviews
good sauce, meatballs a little lacking
These meatballs were mighty tasty. We actually used them to make meatball mini subs as an appetizer for a football party. Did not make enough. They were gone before the first quarter. Now I always double the recipe. Hot meatballs with the sauce on a mini crusty roll and a slice of provolone. MMMMMMMM.....