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Home Recipes Dishes & Beverages BBQ

Grilled Beef-Stuffed Peppers

Name: Grilled Beef-Stuffed Peppers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 each large sweet yellow, orange, red and green pepper; 1 large egg, beaten; 1 small onion, chopped; 1/2 cup seasoned bread crumbs; 1 tablespoon garlic powder; 1 tablespoon each minced fresh thyme, oregano and basil; 1-1/2 teaspoons onion powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 pounds ground beef; 1 tablespoon olive oil; Marinara sauce, warmed

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Grill: 30 min.

Makes

8 servings

Updated: Oct. 22, 2022

I always tell my husband he doesn’t have to cook to impress; it’s only me. But this simple classic was so delicious! —Kathy and Michael Roth, Lansing, Illinois

Grilled Beef-Stuffed Peppers Recipe photo by Taste of Home

Ingredients

1 each large sweet yellow, orange, red and green pepper
1 large egg, beaten
1 small onion, chopped
1/2 cup seasoned bread crumbs
1 tablespoon garlic powder
1 tablespoon each minced fresh thyme, oregano and basil
1-1/2 teaspoons onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
1 tablespoon olive oil
Marinara sauce, warmed

Directions

Cut peppers in half lengthwise; remove stems and seeds. Set aside. In a large bowl, combine egg, onion, bread crumbs, garlic powder, herbs, onion powder, salt and pepper. Crumble beef over mixture and mix well. Spoon into pepper halves; brush with oil.

Prepare grill for indirect heat, using a drip pan. Place peppers over drip pan. Grill, covered, over indirect medium heat until beef is no longer pink and peppers are tender, 30-35 minutes. Serve with marinara sauce.

Nutrition Facts

1 stuffed pepper half: 287 calories, 16g fat (6g saturated fat), 97mg cholesterol, 330mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 23g protein.

Grilled Beef-Stuffed Peppers

Ingredients

Directions

Nutrition Facts

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