Grilled Beef-Stuffed Peppers
I always tell my husband he doesn’t have to cook to impress; it’s only me. But this simple classic was so delicious! —Kathy and Michael Roth, Lansing, Illinois
Ingredients
- 1 each large sweet yellow, orange, red and green pepper
- 1 large egg, beaten
- 1 small onion, chopped
- 1/2 cup seasoned bread crumbs
- 1 tablespoon garlic powder
- 1 tablespoon each minced fresh thyme, oregano and basil
- 1-1/2 teaspoons onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds ground beef
- 1 tablespoon olive oil
- Marinara sauce, warmed
Reviews
Wonderful! Made as-is and they were a hit.
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Delicious recipe! I used Italian sausage in place of the ground beef, & it smelled like the state fair while cooking. Also, no rice is a big plus. Didn't have a drip pan, so I just cooked these on a double layer of foil to catch the grease (alot of grease from the sausage). Would've been even better w/ marinara which I didn't have on hand, but still delicious!
This is the BEST stuffed pepper recipe I have ever found, & I have been cooking for over 40 years! The peppers still have texture to them which everyone loved, & the meat mixture is great,& no rice,a big plus in my book. I have made these several times now, and the only change has been a bit more garlic because we are garlic lovers, & I doubled the recipe so we might have some leftovers. If I could give more stars I would. Great, Easy,Yummy & it looks like you spent hours!