Beef with Sweet Peppers

Ingredients

• 1 boneless beef chuck roast (2 pounds), cut into 1/4-inch strips
• 2 tablespoons olive oil
• 1 large onion, cut into wedges
• 1 medium green pepper, julienned
• 1 medium sweet red pepper, julienned
• 3 garlic cloves, minced
• 2 tablespoons butter
• 1 can (14-1/2 ounces) stewed tomatoes
• 1 tablespoon dried basil
• 1 teaspoon sugar
• 1/2 to 1 teaspoon garlic salt
• 1/4 teaspoon pepper
• Hot cooked rice