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Grilled Potatoes & Peppers

My husband, Matt, grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of the best parts! —Susan Nordin, Warren, Pennsylvania
  • Total Time
    Prep: 20 min. Grill: 40 min.
  • Makes
    10 servings


  • 8 medium red potatoes, cut into wedges
  • 2 medium green peppers, sliced
  • 1 medium onion, cut into thin wedges
  • 2 tablespoons olive oil
  • 5 garlic cloves, thinly sliced
  • 1 teaspoon paprika
  • 1 teaspoon steak seasoning
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • In a large bowl, combine all ingredients. Divide between 2 pieces of heavy-duty foil (about 18 in. square). Fold foil around potato mixture and crimp edges to seal.
  • Grill, covered, over medium heat until potatoes are tender, 40-45 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts
3/4 cup: 103 calories, 3g fat (0 saturated fat), 0 cholesterol, 134mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

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Average Rating:
  • Brandon
    Feb 11, 2021

    Guys. Follow the recipe. Add an extra tablespoon of Montreal Steak Seasoning. Add in one package of Kielbasa. Cover raised-edge cookie sheet with foil. Roast at 375 for 25 minutes. Remove foil, stir. Increase to Roast 400 for 20 minutes. Low carbs and INCREDIBLE taste! Thank you!!!!

  • Docsbob
    Jul 18, 2020

    So yummy!

  • barbara
    Jun 26, 2020

    This was so easy to put together and was very tasty.

  • pajamaangel
    Mar 8, 2020

    No comment left

  • Rashmi
    Jun 4, 2019


  • mechicana
    Jul 24, 2016

    Don't let the recipe title stop you, I've made this recipe in the OVEN for brunches throughout the year and they're always a hit. Roast at 400F on a large, rimmed baking sheet for 50 minutes or until fork tender, stirring them after 25 mins.

  • Peggie0203
    Jul 20, 2016

    Tasty and simple to make. Put all the ingredients in a plastic bag instead of using a bowl, (even less cleanup), and added a bit of hot sauce for a bit more kick. The combination of steak spice and Italian seasoning worked well together for these veg.

  • janiceaba
    Jun 19, 2016

    Made this for Father's Day except I used red peppers as I didn't have green ones. This is easy and delicious. My husband loved it! Will definitely make this again!

  • RLiberty
    Jun 19, 2016

    Great recipe! Simple, flavorful - definite do again!

  • Angel182009
    Jun 5, 2016

    Best grilled potatoes recipe I have come across. So much flavor and easy for anyone of any cooking level to put together!