Grilled Potatoes & Peppers

Name: Grilled Potatoes & Peppers
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10 servings.
Ingredients: 8 medium red potatoes, cut into wedges; 2 medium green peppers, sliced; 1 medium onion, cut into thin wedges; 2 tablespoons olive oil; 5 garlic cloves, thinly sliced; 1 teaspoon paprika; 1 teaspoon steak seasoning; 1 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper

My husband, Matt, grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of the best parts! —Susan Nordin, Warren, Pennsylvania

Ingredients

8 medium red potatoes, cut into wedges
2 medium green peppers, sliced
1 medium onion, cut into thin wedges
2 tablespoons olive oil
5 garlic cloves, thinly sliced
1 teaspoon paprika
1 teaspoon steak seasoning
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a large bowl, combine all ingredients. Divide between 2 pieces of heavy-duty foil (about 18 in. square). Fold foil around potato mixture and crimp edges to seal.
Grill, covered, over medium heat until potatoes are tender, 40-45 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts

3/4 cup: 103 calories, 3g fat (0 saturated fat), 0 cholesterol, 134mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Originally published as Matt's Potatoes on the grill in Simple & Delicious June/July 2013

Reviews

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Average Rating:

mechicana

Jul 24, 2016

Don't let the recipe title stop you, I've made this recipe in the OVEN for brunches throughout the year and they're always a hit. Roast at 400F on a large, rimmed baking sheet for 50 minutes or until fork tender, stirring them after 25 mins.
Peggie0203

Jul 20, 2016

Tasty and simple to make. Put all the ingredients in a plastic bag instead of using a bowl, (even less cleanup), and added a bit of hot sauce for a bit more kick. The combination of steak spice and Italian seasoning worked well together for these veg.
janiceaba

Jun 19, 2016

Made this for Father's Day except I used red peppers as I didn't have green ones. This is easy and delicious. My husband loved it! Will definitely make this again!
RLiberty

Jun 19, 2016

Great recipe! Simple, flavorful - definite do again!
Angel182009

Jun 5, 2016

Best grilled potatoes recipe I have come across. So much flavor and easy for anyone of any cooking level to put together!
Maria_B

Jul 30, 2015

Recipe was very easy and was tasty. I will have to cut down on the steak seasoning because it was a bit spicy for my family. Next time I will also throw in some cooked sweet Italian sausage. (I think this would be a perfect base for the sausage.)
swinny

Jun 1, 2015

Delish! Had grilled chicken with this.
pschube

May 28, 2015

Delicious! I quartered the potatoes and microwaved for 8 min before grilling to make them soft and reduce grilling time. I also added some squash and zucchini to the foil packet.
Green.devonna

Aug 14, 2014

Very good!
Dianaore

Jul 20, 2014

This one was wonderful! ( we were a bit thirst the rest of the day so maybe watch the spices) I will definitely be making this one again and again. We substituted the green pepper for red and orange and I am sure when my teenage son goes back to college we might add a few more vegetables too and still think this one is a winner.