Italian Chicken and Peppers

Ingredients

• 1 jar (24 ounces) garden-style spaghetti sauce
• 1 medium onion, sliced
• 1/4 cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 each small green, sweet yellow and red peppers, julienned
• 6 boneless skinless chicken breast halves (4 ounces each)
• Hot cooked pasta
• Shaved Parmesan cheese, optional