Ham and Bean Stew

Ham and Black Bean Soup

Black-Eyed Peas & Ham

Ham and Corn Chowder

Ham and Bean Chowder

Ham and Potatoes Au Gratin

Red Beans and Rice with Turkey Sausage

Pork Chops and Beans

Ham and Scalloped Potatoes

Ham and Bean Chili

Bean and Ham Pasta

Red Beans and Rice

Ham and Bean Tomato Soup

Baked Beans with Ham

Red Potatoes with Beans

Ham and White Bean Soup

Ham and Broccoli Baked Potatoes

Home Recipes Cuisines North America Cajun

Ham and Red Beans

Name: Ham and Red Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 servings.
Cuisine: North America, Cajun, Mexican
Ingredients: 3 cans (15-1/2 ounces each) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) Cajun or Mexican stewed tomatoes; 2 cups diced fully cooked lean ham; 1/2 cup water; 1/2 teaspoon each garlic powder, ground cumin, dried oregano and dried thyme; 1/4 teaspoon pepper; 3 dashes hot pepper sauce

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 30 min.

Makes

10 servings

Updated: Jun. 27, 2023

I've cut some of the fat and calories from this traditional southern dish. But after one bite, you'll agree it still has plenty of flavor. —June Robinson, Bastrop, Louisiana

Ingredients

3 cans (15-1/2 ounces each) kidney beans, rinsed and drained
1 can (14-1/2 ounces) Cajun or Mexican stewed tomatoes
2 cups diced fully cooked lean ham
1/2 cup water
1/2 teaspoon each garlic powder, ground cumin, dried oregano and dried thyme
1/4 teaspoon pepper
3 dashes hot pepper sauce

Directions

In a large saucepan or Dutch oven, bring all ingredients to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.

Nutrition Facts

3/4 cup: 207 calories, 2g fat (0 saturated fat), 13mg cholesterol, 474mg sodium, 32g carbohydrate (0 sugars, 0 fiber), 15g protein. Diabetic Exchanges: 2 starch, 1 lean meat.

Ham and Red Beans

Ingredients

Directions

Nutrition Facts

More from Taste of Home