Menu
Creamed Green Beans Creamed Green Beans
Beef and Beans Beef and Beans
Creamed Garden Potatoes and Peas Creamed Garden Potatoes and Peas
Creamed Peas Creamed Peas
Creamed Cabbage and Ham Soup Creamed Cabbage and Ham Soup
Black Beans and Rice Black Beans and Rice
Pork Chops and Beans Pork Chops and Beans
Biscuits and Beans Biscuits and Beans
Scalloped Potatoes and Veggies Scalloped Potatoes and Veggies
Bean and Meat Loaf Bean and Meat Loaf
Black Bean and Chicken Soup Black Bean and Chicken Soup
Creamed Potatoes Creamed Potatoes
Creamed Peas and Carrots Creamed Peas and Carrots
Green Beans and New Potatoes Green Beans and New Potatoes
Chicken with Beans and Potatoes Chicken with Beans and Potatoes
Cream Cheese Mashed Potatoes Cream Cheese Mashed Potatoes

Creamed Beans and Potatoes

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Updated: Oct. 01, 2022
This soothing side dish is so much nicer than plain beans and potatoes. Mother relied on hearty downhome recipes such as this one. Now I also cook it for my family. —Lisa Andis, Morristown, Indiana
Creamed Beans and Potatoes
Creamed Beans and Potatoes Recipe photo by Taste of Home
Next Recipe
Recommended
Slow Cooked Turkey with Herbed Stuffing16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays

Ingredients

  • 4 medium red potatoes, cut into wedges
  • 1 package (10 ounces) frozen beans or peas
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup milk

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Cook beans according to package directions.
  2. Meanwhile, melt butter in a saucepan; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Drain potatoes and beans; place in a serving bowl. Add sauce and stir to coat.

Nutrition Facts

1 cup: 137 calories, 5g fat (3g saturated fat), 16mg cholesterol, 314mg sodium, 19g carbohydrate (4g sugars, 3g fiber), 4g protein.

Recommended Video

ⓘ

More from Taste of Home

Thyme Green Beans with Almonds
Thyme Green Beans with Almonds
Air-Fryer Broccoli
Air-Fryer Broccoli
Glazed Marsala Carrots with Hazelnuts
Glazed Marsala Carrots with Hazelnuts
Orange Rosemary Carrots
Orange Rosemary Carrots
Air-Fryer Red Potatoes
Air-Fryer Red Potatoes
Air-Fryer Garlic-Rosemary Brussels Sprouts
Air-Fryer Garlic-Rosemary Brussels Sprouts
Favorite Mashed Sweet Potatoes
Favorite Mashed Sweet Potatoes
Low-Fat Tangy Tomato Dressing
Low-Fat Tangy Tomato Dressing
Mashed Garlic Potatoes
Mashed Garlic Potatoes
Parmesan Butternut Squash
Parmesan Butternut Squash
Slow-Cooked Green Beans
Slow-Cooked Green Beans
Honey-Butter Peas and Carrots
Honey-Butter Peas and Carrots
Quick Broccoli Side Dish
Quick Broccoli Side Dish
Honey-Glazed Carrots
Honey-Glazed Carrots
Chive Smashed Potatoes
Chive Smashed Potatoes
Lemony Green Beans
Lemony Green Beans
Apple Walnut Slaw
Apple Walnut Slaw
Cranberry-Walnut Brussels Sprouts
Cranberry-Walnut Brussels Sprouts