Black Bean and Corn Salad
Total TimePrep: 10 min. + chilling
This is one of my favorites. It is very tasty and refreshing.
This is a really nice side dish, appropriate for any meal. It is also popular at church and work pot lucks. The only change I make is to add a little chopped celery for a nice crunch, and a little chopped green pepper for color!! VFE
Delicious, made no changes.
This salad was great! I just made two changes, I used half the amount of onion and I broiled the corn in the oven until it had a little bit of char marks.
This salad was very popular with friends who came to over. We ate it as a salad, and later in the day with tortilla chips like salsa. With the few remaining leftovers, I plan to make soup with leftover chunked chicken breasts and chopped tomatoes!