Black Bean Veggie Burger Salad
“This lower fat version of a traditional taco salad doesn't lose any of the flavor,” writes Mary Bilyeu of Ann Arbor, Michigan. The creamy, flavorful dressing complements the unique use of a veggie burger as well.
Ingredients
- 2 frozen spicy black bean veggie burgers
- 3 cups spring mix salad greens
- 3/4 cup grape tomatoes, halved
- 1/3 cup frozen corn, thawed
- 1/4 cup finely chopped red onion
- 1/2 cup coarsely crushed nacho tortilla chips
- 1/2 cup shredded Mexican cheese blend
- 1/3 cup ranch salad dressing
- 1/3 cup salsa
- 1 teaspoon taco seasoning
Reviews
Quick, easy, lots of flavor, and vegetarian besides. Love it!
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