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Black Bean Veggie Burger Salad

Name: Black Bean Veggie Burger Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 2 frozen spicy black bean veggie burgers; 3 cups spring mix salad greens; 3/4 cup grape tomatoes, halved; 1/3 cup frozen corn, thawed; 1/4 cup finely chopped red onion; 1/2 cup coarsely crushed nacho tortilla chips; 1/2 cup shredded Mexican cheese blend; 1/3 cup ranch salad dressing; 1/3 cup salsa; 1 teaspoon taco seasoning

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

“This lower fat version of a traditional taco salad doesn't lose any of the flavor,” writes Mary Bilyeu of Ann Arbor, Michigan. The creamy, flavorful dressing complements the unique use of a veggie burger as well.

Black Bean Veggie Burger Salad Recipe photo by Taste of Home

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Ingredients

2 frozen spicy black bean veggie burgers
3 cups spring mix salad greens
3/4 cup grape tomatoes, halved
1/3 cup frozen corn, thawed
1/4 cup finely chopped red onion
1/2 cup coarsely crushed nacho tortilla chips
1/2 cup shredded Mexican cheese blend
1/3 cup ranch salad dressing
1/3 cup salsa
1 teaspoon taco seasoning

Directions

Cook veggie burgers according to package directions. Divide the salad greens, tomatoes, corn and onion between two serving plates. Crumble burgers; sprinkle each salad with burgers, chips and cheese.
In a small bowl, combine the salad dressing, salsa and taco seasoning; serve with salad.

Nutrition Facts

1 each: 395 calories, 13g fat (4g saturated fat), 20mg cholesterol, 1454mg sodium, 49g carbohydrate (10g sugars, 9g fiber), 24g protein.

Black Bean Veggie Burger Salad

Ingredients

Directions

Nutrition Facts

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