Black Bean Pasta Salad
Total TimePrep: 15 min. + chilling
- 8 ounces rigatoni or penne pasta
- 1 jar (16 ounces) salsa
- 1 can (15 ounces) black beans, rinsed and drained
- 2 cups shredded reduced-fat Mexican cheese blend
- 1/2 cup chopped green pepper
- 1 small onion, chopped
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Cook pasta according to package directions; drain and rinse in cold water. Place in a bowl; stir in the remaining ingredients. Cover and refrigerate for 30 minutes before serving.
Nutrition Facts1 cup: 221 calories, 6g fat (3g saturated fat), 18mg cholesterol, 635mg sodium, 29g carbohydrate (4g sugars, 5g fiber), 13g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 lean meat.
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Jul 7, 2016
It's a hot evening and I didn't feel much like cooking. Made this bean salad to go with hot dogs on a bun. This salad is easy to make , different from the usual pasta salads and very tasty. It is for certain that I will add this to my collection of pasta salads recipes.
May 8, 2011
This is so easy to make and it's a nice change of pace from the usual mayo based macaroni salad or the Italian dressing based pasta salads. Would definately recommend trying.