Italian Green Bean Salad
Total TimePrep: 20 min. Cook: 15 min.
This was very tasty and refreshing. I used a bottled salad dressing to save time and left out the pine nuts because my grandson is allergic. It was still great. I made it for Christmas dinner with homemade baked manicotti and meatballs The meal was rich so this side dish went perfectly. Plus the red and green was great for Christmas!
the taste was average, nothing that stands out. i did like the pine nuts, it added a little extra flavor and texture to an otherwise ok side dish