Italian Garden Salad
Total TimePrep: 35 min. + chilling
Delicious for a light dinner on a hot summer night. I don't like raw squash so I substituted diced cucumber for the zucchini and yellow squash. I served it with bakery-fresh croissants.
Very nice and I love all the veggies, but there was no WOW factor to it.
I made this last night and we all loved it. From now on this will be a go to for leftover spaghetti!I think the addition of black olives, ham, and diced radishes and celery would be nice add on's
Wonderful taste, easy to make. I make the day before and let it sit to get more flavor. Made this a second time and used elbow noodles and different cheese and added different stuff, still turned out wonderful
Excellent salad! A hit with the group I made it for! I used whole wheat spaghetti-delicious-and will break the spaghetti in half before cooking next time to make it a little easier to serve. I'll be looking for reduced fat cheese to help cut the fat a little, but this is a great fresh-tasting salad!
This is just plain delicious and easy to do. I'm just a husband and even I can do it! -Dennis from Richmond